Christmas Day at Stones of the Yarra Valley - Thursday, December 25, 2008

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Amuse Bouché

Free range chicken and roast garlic terrine served with lemon peppered apple relish



Entrée

King prawns and heirloom tomato salad with lemon vincotto

Quail baked in vine leaves with sauce tarator

Zucchini flowers with Persian Fetta

Cos heart fattouche

Main

Lemon and garlic rubbed turkey breast

Cranberry, pine nut and herb stuffing

Leg ham glazed in Kelly Brooke cider

Roast pork shoulder with crisp crackling and jus

Green beans and broccoli with buttered almonds

Herbed cocktail potatoes

Brown rice, hazelnut and herb salad with lime dressing

Cheese

Maffra cloth aged cheddar with fresh local pear



Dessert

Tapioca steamed plum pudding and vanilla mascarpone ice cream with poached local cherries

To book please phone 03 9739 0900 or email