An evening with James Reyne -
Thursday, December 18, 2008

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Entree

Yarra valley goats cheese and herb tart with tatsio
and radish salad

or

Vietnamese coleslaw of white poached chicken mint
and basil

Main

 Baked eye fillet on caponata, red wine glaze with
fine herbs

or

Atlantic salmon fillet on panzanella of organic tomatoes and char grilled sour dough bread

Desserts

Kennedy and Wilson rich chocolate and walnut pudding with cardamom ganache

Walnut, almond and pistachio baklava and Turkish delight

Sugar glazed lemon teacakes