MEZZE WINE BAR MENU

Escabeche of kingfish | $12.00

Haloumi and mint briouts | $12.00

Crisp belly pork and mustard fruit | $12.00

Cumin crusted quail with sauce tarator | $12.00

Battered oysters with green harisa mayonnaise | $12.00

Duck and shitake spring rolls with light soy sauce | $12.00

Vanilla and honey baked winter fruit in a warm
rhubarb soup with double cream | $16.00

Earl grey tea scented crème brulee with warm
madeleines | $16.00

Chocolate fondant, cannoli crunch ice cream and
almond dust | $16.00

Artisan cheeses with poached quince and spiced
walnuts | $20.00

Petit fours | $8.00

Espresso coffee | $3.50

Teas - English breakfast, earl grey, peppermint, chamomile, green tea | $3.50

To make a lunch booking, please contact
Stones of the Yarra Valley on 03 9739 0900 or email