STONES OF THE YARRA VALLEY
RESTAURANT AND MEZZE WINE BAR

With floor-to-ceiling views over 50 acres of
cabernet grapes to the Great Dividing Range, the
Stones of the Yarra Valley restaurant has developed an outstanding reputation for its eclectic menu, extensive regional wine list and impeccable service.



To complement our restaurant, we are delighted to announce the opening of the Stones Mezze Wine Bar.

Located at the entrance to our historic barn, the Mezze Wine Bar is the perfect place for visitors to while away an afternoon whilst sampling a lighter mezze-style menu and a glass of the Yarra Valley's finest.

A selection of books, newspapers and great coffee is available, so whether it's a quick stopover or a long relaxed afternoon you're after, don't miss the
Mezze Wine Bar, new to Stones of the Yarra Valley.



To download our current wine list please click here

To view our Mezze Wine Bar menu please click here

RESTAURANT LUNCH MENU -
SUMMER 2009/2010

ENTREE

White almond gazpachio with tuna sashimi | $16.00

Sautéed squid, white peach, chorizo and roasted chilli | $16.00

Thai eggplant salad with Asian herbs and a soft cooked egg | $16.00

Venison bresola, fresh fig, labneh and bitter greens | $16.00

A warm salad of smoked quail, pear, parsnip, watercress and hazelnuts in a honey and whisky dressing| $16.00

Stones Antipasti Platter - Pomegranate dressed oysters, pickled local vegetables, chicken terrine, rocket and
macadamia pesto, Grovedale volos olives
| $27.00



MAIN

Seared flat iron steak with a red onion marmalade and skordalia | $30.00

Fresh linguini with confit heirloom tomatoes, torn basil, pangritatio | $26.00

Blue eye cod, remoulade, pecorino and baby cress with raspberry vinaigrette | $30.00

Lamb noisette with organic zucchini flowers, pine nuts and currants | $30.00

Poach-fried spatchcock, baby corn, gai lan in a sweet and sour broth | $30.00



DESSERTS

Millefuille filled with chocolate mousse and Silvan raspberries | $15.00

Baked peach with an almond macaroon centre, Amaretto and peach gelato | $15.00

Gioco’s stracciatella ice cream with a compressed fruit salad | $15. 00

Artisan cheeses with apricot paste and spiced walnuts | $20.00

Petit fours |$8.00

To make a lunch booking, please contact
Stones of the Yarra Valley on 03 9739 0900 or email