STONES OF THE YARRA VALLEY
RESTAURANT AND MEZZE WINE BAR

With floor-to-ceiling views over 50 acres of
cabernet grapes to the Great Dividing Range, the
Stones of the Yarra Valley restaurant has developed an outstanding reputation for its eclectic menu, extensive regional wine list and impeccable service.



To complement our restaurant, we are delighted to announce the opening of the Stones Mezze Wine Bar.

Located at the entrance to our historic barn, the Mezze Wine Bar is the perfect place for visitors to while away an afternoon whilst sampling a lighter mezze-style menu and a glass of the Yarra Valley's finest.

A selection of books, newspapers and great coffee is available, so whether it's a quick stopover or a long relaxed afternoon you're after, don't miss the
Mezze Wine Bar, new to Stones of the Yarra Valley.



To download our current wine list please click here

To view our Mezze Wine Bar menu please click here

RESTAURANT LUNCH MENU -
WINTER 2010

ENTREE

Minestrone Alla Genovese with green olive tapenade | $16.00

Seared scallops, Jamon de Aragon, Pernod orange dressing | $16.00

Veal kidneys with brioche and parsley sauce | $16.00

Galantine of duck, cornichon salsa and fresh melon | $16.00

Stones Antipasti - Battered oysters with green harisa mayonnaise, Grovedale house cured olives, Escabeche of kingfish, haloumi and mint briouts, smoked local pine mushrooms | $28.00

MAINS

Bouillabaisse of crab, mussels, prawns and fish with rouille and croutons | $32.00

Yeringberg lamb neck slow cooked with mint, peas
and shallots | $32.00

Red chicken curry, gai lan and baby corn with fragrant rice | $32.00

House made gnocchi with pumpkin sauce, Roquefort, purple sage and walnuts | $30.00

Florentine of local rare breed pork, cabbage, caraway
and apple soubise | $32.00

DESSERTS

Vanilla and honey baked winter fruit in a warm rhubarb soup with double cream | $16.00

Earl grey tea scented crème brulee with warm
madeleines | $16.00

Chocolate fondant, cannoli crunch ice cream and
almond dust | $16.00

Artisan cheeses with poached quince and spiced
walnuts | $20.00

Petit fours | $8.00

To make a lunch booking, please contact
Stones of the Yarra Valley on 03 9739 0900 or email