Saturday Lunch in The Barn

Two course a la carte at $60 per person
Three course a la carte at $75 per person

To ensure the freshest produce possible, please be aware the below menu is subject to seasonal change.

*Please note on Saturdays, for bookings of 10 guests or more, our $80 per person three course La Famiglia banquet lunch applies.

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Winter Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths

 Entree

King prawns, feuille de brick, babaganoush, pomegranate, petite herb

Wandin quail, Sichuan pepper, asian slaw, green chilli yoghurt

Heirloom carrot, grilled halloumi, herb crust cauliflower, radish salad

Main

Free range chicken breast, silverbeet, corn, mushroom, fried leek

Herb crusted lamb rump, Syrian eggplant relish, crisp kale, lemon labneh

Cone Bay barramundi, salsa bianco, cauliflower, white anchovy, capers, parsley 

Baked gnocchi alla romana, chimichurri, blistered vine tomato, goat’s cheese beignet

Sides

Green beans, salsa verde, Yarra Valley Dairy Persian feta

Dobson potato, confit garlic, herbs, sumac

Dessert

Espresso bavarois, coffee gel, hazelnut biscotti

Ruby chocolate mousse, yuzu, caramelised cocoa nibs

Creme caramel, raspberry coulis

Selection of cheeses, accompaniments