Saturday Lunch in The Barn

Two course a la carte at $60 per person
Three course a la carte at $75 per person


*Please note on Saturdays, for bookings of 10 guests or more, our $80 per person three course La Famiglia banquet lunch applies.

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Autumn Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths

 

ENTREE

King prawns wrapped in brik pastry, smoked eggplant, herb salad

Free range pig, salad of apples and celery, mustard, sage crumb

Heirloom carrot, grilled haloumi, herb crust cauliflower, radish salad

 

MAIN

Free range chicken breast, romesco, rocket, pistachio and chilli

Marinated lamb rump, parsnip skordalia, snow pea salad

Cone Bay barramundi, roma tomato, chorizo, olives, caper, gremolata 

Gnocchi, butternut pumpkin, enoki mushroom, persian feta

SIDES

Roasted pumpkin, rocket, seeds, goats cheese

Dobson potato, confit garlic, herbs, sumac


 

DESSERT

Dark chocolate délice, raspberry, marshmallow

Hazelnut pear cake, lemon curd and yoghurt sorbet 

Buttermilk pannacotta, Turkish delight, pistachio, fairy floss

Selection of cheeses, accompaniments