Saturday Lunch in The Barn

Two course a la carte at $60 per person
Three course a la carte at $75 per person

To ensure the freshest produce possible, please be aware the below menu is subject to seasonal change.

*Please note on Saturdays, for bookings of 10 guests or more, our $80 per person three course La Famiglia banquet lunch applies.


Spring Menu

Head Chef - Shane Gipp
Pastry Chef - Benjamin Griffiths


Free range pork shoulder, apple, mustard, verjuice 

Heirloom carrot, grilled halloumi, herb crusted cauliflower, radish salad

Ocean trout rillettes, pickled cucumber, capers, cress, lavosh


Herb crusted lamb rump, Syrian eggplant relish, cavallo nero, labneh 

Gnocchi alla romano, chimichurri, blistered cherry tomato, Yarra Valley Dairy goat’s cheese 

Free range chicken breast, passata, chorizo, olives, crisp artichokes 

Seared Kingfish, kohlrabi remoulade, fennel salad, caviar


Dobson potato, confit garlic, herbs, sumac 

Roast pumpkin, frisee, seeds, white bean, tarragon dressing 


Espresso bavarois, coffee gel, hazelnut biscotti

Ruby chocolate mousse, yuzu, caramelised cocoa nibs

Creme caramel, raspberry coulis

Selection of cheeses, accompaniments