Saturday Lunch in The Barn

Two course a la carte at $60 per person
Three course a la carte at $75 per person


To see our Sunday Lunch menu, click here.




Autumn Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths



King prawns wrapped in brik pastry, smoked eggplant, herb salad

Free range pig, salad of apples and celery, mustard, sage crumb

Heirloom carrot, grilled haloumi, herb crust cauliflower, radish salad



Free range chicken breast, romesco, rocket, pistachio and chilli

Marinated lamb rump, parsnip skordalia, snow pea salad

Cone Bay barramundi, roma tomato, chorizo, olives, caper, gremolata 

Gnocchi, butternut pumpkin, enoki mushroom, persian feta


Roasted pumpkin, rocket, seeds, goats cheese

Dobson potato, confit garlic, herbs, sumac



Dark chocolate délice, raspberry, marshmallow

Hazelnut pear cake, lemon curd and yoghurt sorbet 

Buttermilk pannacotta, Turkish delight, pistachio, fairy floss

Selection of cheeses, accompaniments


Please note, that on Saturdays, bookings of 10 guests or more, our $80 per person three course La Famiglia banquet lunch applies.


Reservations | 03 8727 3000 or email

Special occasion? 
Let our Pastry Chef bake you a cake! click here
Let The Providore at Meletos deliver a bouquet of local flowers! click here