Sunday Lunch in The Barn
'La Famiglia' Shared Feast at $75 per person
Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish.
*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.
Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths
King prawns wrapped in brik pastry, smoked eggplant, herb salad
Free range pig, salad of apples and celery, mustard, sage crumb
Spiced quail, Asian slaw, Sichuan pepper
Sher Wagyu rump, semolina gnocchi, parsnip, smoked aioli
Ocean trout, walnut pesto, tendril, micro radish
Dobson potato, confit garlic, herbs, sumac
Roasted pumpkin, rocket, seeds, goat’s cheese
Baby pear, white chocolate mousse, hazelnut praline
Mascarpone cheesecake, coffee, cacao
Milk chocolate délice, waffle cone, salted caramel popcorn