Sunday Lunch in The Barn
'La Famiglia' Shared Feast at $75 per person
Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish.
*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.
Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths
King prawns, feuille de brick, babaganoush, pomegranate, petite herb
Caramelised pork belly, soubise, apple, mustard fruit crumb
Wandin quail, Sichuan pepper, asian slaw, green chilli yoghurt
Sher Wagyu rump 7+, crisp semolina, smoked aioli, jus
Petuna ocean trout, walnut tarator, pea tendril, radish
Dobson potato, confit garlic, herbs, sumac
Panzanella salad, charred red peppers, croutons, lemon vinaigrette
Pistachio baklava, honey and rose petals
Burnt meringue, lemon, waffle cone
Vanilla bean blueberry tartlet, candied lemon