Sunday Lunch in The Barn

'La Famiglia' Shared Feast at $75 per person

Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish. To ensure the freshest produce possible, please be aware the below menu is subject to seasonal change.

*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.

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Winter Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths


King prawns, feuille de brick, babaganoush, pomegranate, petite herb

Wandin quail, Sichuan pepper, asian slaw, green chilli yoghurt

Heirloom carrot, grilled halloumi, herb crusted cauliflower, radish salad


Sher Wagyu rump 7+, crisp semolina, smoked aioli, jus

Petuna ocean trout, walnut tarator, pea tendril, radish


Dobson potato, confit garlic, herbs, sumac

Green beans, salsa verde, Yarra Valley Dairy Persian feta

Petit Four Dessert

Burnt meringue, lemon, waffle cone

Mascarpone cheese cake, coffee, cacao

Passionfruit and milk chocolate macaron