Sunday Lunch in The Barn

'La Famiglia' Shared Feast at $75 per person

Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish.

*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.

 

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Winter Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths

 

ENTREE

King prawns wrapped in brik pastry, smoked eggplant, herb salad

Free range pig, salad of apples and celery, mustard, sage crumb

Spiced quail, Asian slaw, Sichuan pepper

 

MAIN

Sher Wagyu rump, semolina gnocchi, parsnip, smoked aioli

Ocean trout, walnut pesto, tendril, micro radish 

 

SIDES

Dobson potato, confit garlic, herbs, sumac

Roasted pumpkin, rocket, seeds, goat’s cheese


 

Petit Fours

Baby pear, white chocolate mousse, hazelnut praline

Mascarpone cheesecake, coffee, cacao

Milk chocolate délice, waffle cone, salted caramel popcorn