Sunday Lunch in The Barn

'La Famiglia' Shared Feast at $75 per person

Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish. To ensure the freshest produce possible, please be aware the below menu is subject to seasonal change.

*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.

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Spring Menu

Head Chef - Shane Gipp
Pastry Chef - Benjamin Griffiths

Entree

Free range pork shoulder, apple, mustard, verjuice

Heirloom carrot, grilled halloumi, herb crusted cauliflower, radish salad

King prawns, feuille de brick, babaganoush, pomegranate, petite herb

Main

Sher wagyu rump 7+, crisp semolina, smoked aioli, jus

Miso baked barramundi, spring onion, chilli, coriander 

Sides

Dobson potato, confit garlic, herbs, sumac

Green beans, salsa verde, Yarra Valley goat’s cheese

Petit Four Dessert

Burnt meringue, lemon, waffle cone

Mascarpone cheese cake, coffee, cacao

Passionfruit and milk chocolate macaron