Sunday Lunch in The Barn
'La Famiglia' Shared Feast at $75 per person
Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on two shared entrees, two shared mains accompanied by three sides and a delightful array of petit four desserts to finish.
To see our Saturday Lunch menu, click here.
Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths
King prawns wrapped in brik pastry, smoked eggplant, herb salad
Free range pig, salad of apples and celery, mustard, sage crumb
Roasted lamb shoulder, salsa verde
Ocean trout, walnut pesto
Dobson potato, confit garlic, herbs, sumac
Green beans, beurre noisette, almonds
Roasted pumpkin, rocket, seeds, goat’s cheese
Pomegranate turkish delight, persian fairy floss
Mascarpone cheesecake, coffee, cacao
Milk chocolate delice, waffle cone, salted caramel popcorn
*Please note, that on Sundays, bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.