Sunday Lunch in The Barn

'La Famiglia' Shared Feast at $75 per person

Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish.

*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.


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Autumn Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths



King prawns, feuille de brick, babaganoush, pomegranate, petite herb

Caramelised pork belly, soubise, apple, mustard fruit crumb

Wandin quail, Sichuan pepper, asian slaw, green chilli yoghurt



Sher Wagyu rump 7+, crisp semolina, smoked aioli, jus

Petuna ocean trout, walnut tarator, pea tendril, radish 



Dobson potato, confit garlic, herbs, sumac

Panzanella salad, charred red peppers, croutons, lemon vinaigrette


Petit Fours

Pistachio baklava, honey and rose petals

Burnt meringue, lemon, waffle cone

Vanilla bean blueberry tartlet, candied lemon