Sunday Lunch in The Barn

'La Famiglia' Shared Feast at $75 per person

Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish.

*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.

 

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Spring Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths

 

Entree

King prawns, feuille de brick, babaganoush, pomegranate, petite herb

Caramelised pork belly, soubise, apple, mustard fruit crumb

Wandin quail, Sichuan pepper, asian slaw, green chilli yoghurt

 

Main

Sher Wagyu rump 7+, crisp semolina, smoked aioli, jus

Petuna ocean trout, walnut tarator, pea tendril, radish 

 

Sides

Dobson potato, confit garlic, herbs, sumac

Panzanella salad, charred red peppers, croutons, lemon vinaigrette


 

Petit Fours

Baby pear, white chocolate mousse, hazelnut praline

Mascarpone cheesecake, coffee, cacao

Milk chocolate délice, waffle cone, salted caramel popcorn