Sunday Lunch in The Barn
'La Famiglia' Shared Feast at $75 per person
Sunday Lunch in The Barn celebrates our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on three shared entrees, two shared mains accompanied by two sides and a delightful array of petit four desserts to finish.
To see our Saturday Lunch menu, click here.
Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths
King prawns wrapped in brik pastry, smoked eggplant, herb salad
Free range pig, salad of apples and celery, mustard, sage crumb
Spiced quail, Asian slaw, Sichuan pepper
Roasted lamb shoulder, salsa verde
Ocean trout, walnut pesto
Dobson potato, confit garlic, herbs, sumac
Roasted pumpkin, rocket, seeds, goat’s cheese
Baby pear, white chocolate mousse, hazelnut praline
Vanilla meringue, lemon curd, baby basil
Milk chocolate délice, waffle cone, salted caramel popcorn
*Please note, that on Sundays, bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.