The Barn

The Barn is Stones of the Yarra Valley’s superb main dining room. With floor-to-ceiling views over 200 acres of vineyards to the
Great Dividing Range, The Barn at Stones is one of the Yarra Valley’s most popular destinations for relaxed weekend lunches,
wedding celebrations, intimate concerts and superb private events.


Saturday & Sunday - lunch from 12.00pm

Two courses at $60 per person
Three courses at $75 per person

For bookings of 10 guests or more, our $80 per person three course
La Famiglia banquet lunch applies


bookings | 03 8727 3000 or email

special occasion? 
Let our Pastry Chef bake you a cake! click here

Let us deliver a bouquet of local flowers! click here


We are excited to announce that from Spring, Sundays will celebrate our La Famiglia shared feasting menu, where an array of exquisite sharing dishes and whole roasted meats take centre stage. Feast on two shared entrees, two shared mains accompanied by three sides and a delightful array of petit four desserts to finish. Our Sunday three course shared lunch is priced at $75 per person.

Winter Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths


King prawns wrapped in brik pastry, smoked eggplant, herb salad

Free range pig, salad of apples and celery, mustard, sage crumb

Heirloom carrot, grilled haloumi, herb crust cauliflower, radish salad


Free range chicken breast, romesco, rocket, pistachio and chilli

Marinated lamb rump, parsnip skordalia, snow pea salad

Cone Bay barramundi, roma tomato, chorizo, olives, caper, gremolata 

Gnocchi, butternut pumpkin, enoki mushroom, persian feta


Green beans, beurre noisette, almonds 

Dobson potato, confit garlic, herbs, sumac



Dark chocolate semifreddo, cherry gel, griottine

Honey pear cake, lemon curd and buttermilk ice cream 

Almond pannacotta, orange, pistachio

Selection of cheeses, accompaniments


Please note credit card details will be required when making a reservation for eight guests or more,
however your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time.

For larger banquet bookings, a non-refundable deposit may be required.

Please be advised that customers are not permitted to bring any food or beverage onto the property for consumption,
nor can any food leave the venue.

Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.

Wines & Beverages