The Barn

The Barn is Stones of the Yarra Valley’s superb main dining room. With floor-to-ceiling views over 200 acres of vineyards to the
Great Dividing Range, The Barn at Stones is one of the Yarra Valley’s most popular destinations for relaxed weekend lunches,
wedding celebrations, intimate concerts and superb private events.


Saturday & Sunday - lunch from 12.00pm

Two courses at $60 per person
Three courses at $75 per person

For bookings of 16 guests or more, our $80 per person three course
La Famiglia banquet lunch applies


bookings | 03 8727 3000 or email

special occasion? 
Let our Pastry Chef bake you a cake! click here

Let us deliver a bouquet of local flowers! click here

Autumn Menu

Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths


King prawns wrapped in brik pastry, smoked eggplant, herb salad

Free range suckling pig, salad of apples and celery, mustard, panko

Zucchini flower tempura, salsa verde, French breakfast radish, 
whipped goat’s cheese


Northern Territory barramundi, kohlrabi remoulade, saffron buerre blanc, fennel salad

Marinated lamb rump, mushrooms, caramelised onion sauce, snow pea salad

Milawa chicken breast, honey and mustard glaze, farro and corn risotto, crisp parsnip

Crisp polenta, green chilli yoghurt, carrot, sumac roasted pepita, sweet potato


Salad of spinach, zucchini, walnuts, sweet mustard dressing

Dobson potato, confit garlic, herbs, sumac


Dark chocolate semifreddo, cherry gel, griottine

Caramelised fig tart, buttermilk icecream, walnuts

Almond pannacotta, strawberry, pistachio

Selection of cheeses, accompaniments

Please note credit card details will be required when making a reservation for eight guests or more,
however your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time.

Please be advised that customers are not permitted to bring any food or beverage onto the property for consumption,
nor can any food leave the venue.

Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.

Wines & Beverages