The Barn

The Barn is Stones of the Yarra Valley’s superb main dining room. With floor-to-ceiling views over 200 acres of vineyards to the
Great Dividing Range, The Barn at Stones is one of the Yarra Valley’s most popular destinations for relaxed weekend lunches,
wedding celebrations, intimate concerts and superb private events.


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OPENING HOURS

Saturday & Sunday Lunch from 12.00pm
Please note that our opening hours are subject to event activity on the property. Please see our homepage for this week's opening hours.


Reservations

(03) 8727 3000   


Saturday Lunch
Two course a la carte at $60 per person
Three course a la carte at $75 per person

*Please note on Saturdays, for bookings of 10 guests or more, our $80 per person three course La Famiglia banquet lunch applies.

 

Sunday Lunch  
'La Famiglia' Shared Feast at $75 per person

*Please note on Sundays, for bookings of 16 guests or more, our $80 per person three course La Famiglia banquet lunch applies.


Celebrating a Special Occasion? 
Let our Pastry Chef bake you a personalised cake or have us arrange a bouquet of local seasonal flowers from to be delivered to your table by The Providore at Meletos.
To place an order for a cake or a bouquet, speak with our reservations team today.


Stones of the Yarra Valley - The Barn Restaurant
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Stones of the Yarra Valley - The Barn Restaurant
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Stones of the Yarra Valley Chef Kitchen Team

Please note credit card details will be required when making a reservation for eight guests or more,
however your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time.

For larger banquet bookings, a non-refundable deposit may be required.

Please be advised that customers are not permitted to bring any food or beverage onto the property for consumption,
nor can any food leave the venue. 
Customers are not permitted to bring any decorations or balloons into The Barn during restaurant service.

If you plan to bring a cake from an external supplier to enjoy after your lunch, please note that a $5 per person cakeage fee applies for our team to cut, garnish & serve your cake. For more information, please contact our team on (03) 8727 3030 

Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.


Wine List