NOVEMBER MENUS
November Saturday Menu
Saturday is the day to join us if you’re intending on an Alternative or Choice menu on your wedding day. Please see our current menu below.
SHARED ENTRÈE
Grilled octopus and chorizo, with black garlic mayonnaise, romesco
Sticky beef rib, polenta, pickled zucchini salad
Seed-crumbed pumpkin, walnut cream, pickled pumpkin, pomegranate & red wine vinegar dressing
MAIN COURSE
Lamb rump, cauliflower puree, charred Brussels, chimichurri
Roast chicken, lemon and orzo salad, sun-dried tomato jus
Sumac-spiced barramundi, quinoa tabbouleh, smashed peas, herb crumb
Ricotta gnocchi alla romana, green olive passata, vine tomato, parmesan crisp
SERVED WITH
Crispy smoked potatoes, tarragon and pickled garlic dressing
Fattoush salad, sumac and pomegranate dressing
SHARED PETIT FOURS
Matcha Cake With Plum & Yuzu
Sticky Date Pudding with Butterscotch
Caramel S'mores Tartlet
November Sunday Menu
If you’re interested in a more communal, share-style menu for your wedding, our La Famiglia menu will be perfect for you! We recommend joining us on a Sunday if this is the style of menu that appeals to you.
SHARED ENTRÈE
Grilled octopus and chorizo, with black garlic mayonnaise, romesco
Sticky beef rib, polenta, pickled zucchini salad
Seed-crumbed pumpkin, walnut cream, pickled pumpkin, pomegranate & red wine vinegar dressing
SHARED MAIN COURSE
Baked ocean trout, crème frâiche, braised fennel, Earl Grey
Sher Wagyu, taleggio smoked pomme puree, red vein sorrel, pickled onion, beef jus
SERVED WITH
Crispy smoked potatoes, tarragon and pickled garlic dressing
Fattoush salad, sumac and pomegranate dressing
SHARED PETIT FOURS
Matcha Cake With Plum & Yuzu
Sticky Date Pudding with Butterscotch
Caramel S'mores Tartlet
