Dining at Stones is an invitation to slow down and settle in.
Enjoy long lunches in the beautiful surrounds of The Barn, European-inspired dining at Meletos, and occasional dining experiences and special dining experiences within The Stables.
Dining at The Barn
With uninterrupted views across the vineyards to the Great Dividing Range beyond, The Barn is Stones of the Yarra Valley’s main dining room. Set within the restored remnants of an 1860s barn, it offers an intimate space for private dining for up to 30 guests.
Our Menu
Groups of two - seven guests are welcome to choose between our two or three course menu.
Groups of more than eight guests are required to dine on our three course La Famiglia menu, with mains selected at time of booking.
Two Course - 80
Three Course - 95*
SHARED ENTRÉE
Tuna tataki with avocado–coconut gazpacho, green mango and nam jim salad, puffed wild rice and chilli oil (gf, df, ffo, nf)
Kataifi king prawn with Marie Rose sauce, pickled cucumber and pomegranate herb salad (df, nf, pf)
Parmesan sablé with goat’s cheese, mint gel and seasonal greens (v, ffo, nf)
MAIN COURSE (choice of)
Roast chicken with Comté polenta, romesco, tarragon sauce and potato crisps (gf, dfo, ffo, nf, pf)
Roasted Lamb rump with baba ghanoush, sumac baby carrots, BBQ chimichurri and sweet potato crisp (gf, dfo, ffo, nf, pfo)
Crispy-skin salmon with roasted green beans, horseradish crème fraîche, fermented chilli and fresh herbs (gf, dfo, ffo, nf, pf)
Pan-fried barramundi with charred broccolini, Mugnaia sauce and shaved fennel salad (gf, dfo, ff, nf)
Pan-fried potato gnocchi with parsley–spinach purée, soy gel, wild mushroom jus and sage crumb (gf, df, vv, ff, nf, pf)
SERVED WITH
Crisp roasted potatoes with garlic–lemon dressing and rosemary salt (gf, df, vv, nf, pf)
Spring salad with champagne vinaigrette and mountain pepper (gf, df, vv, ff, nf, pf)
SHARED PETIT FOURS
Mini vanilla pavlovas with whipped cream, mango–passionfruit curd and dried cornflower (gf, nf)
Strawberry custard tart filled with strawberry–vanilla crème pâtissière and topped with berry crumb (gf, nf)
Tiramisù-inspired choux buns filled with coffee syrup and traditional mascarpone, topped with coffee craquelin (nf)
Selection of cheeses, quince, dried fruits, lavosh + 30
*Groups of 8 guests or more will be required to join us on our 3 course ‘La Famiglia’ menu.
Our menus are subject to seasonal changes.
Please note, that all card transactions (debit and credit) will incur a transaction surcharge that will be applied to your final bill at the point of payment.
Our Children’s Menu can be found here.
We’re fortunate to be surrounded by some of Australia’s finest winemakers here in the Yarra Valley.
Our wine list reflects the region, with an ever-changing selection from a number of our favourite local producers.
Beverages
Celebrating a Special Occasion?
There's something undeniably special about gathering around a beautiful cake. Handcrafted by our pastry chefs, each one is thoughtfully made to celebrate the occasion, whether it's a birthday, anniversary or simply an excuse to indulge together.
To order, please contact our reservations team prior to your visit.
(03) 8727 3000
info@stonesoftheyarravalley.com
Chocolate Mud Cake
Carrot cake with cream cheese buttercream
Matcha chiffon cake with white chocolate ganache and strawberry filling
An extra special touch
Add a beautiful seasonal bouquet by The Providore Styling to your reservation. Thoughtfully arranged using locally sourced blooms, it's a simple way to make the occasion feel even more special.
To organise a bouquet, please contact our reservations team prior to your visit.
(03) 8727 3000
info@stonesoftheyarravalley.com
Please note that decorations, confetti and balloons are not permitted within our restaurants.