Caring for the Land. Honouring Every Detail.
Sustainability at Stones is woven into the rhythm of the estate. A quiet, continuous commitment to preserving the beauty of the Yarra Valley. Through thoughtful innovation and regenerative practices, we ensure every celebration leaves a positive legacy.
A regenerative cycle that begins and ends with the land. Our closed‑loop composter transforms over 4,000 kilograms of organic matter each year into nutrient‑rich compost, returning goodness directly to the estate grounds. This process prevents food waste from entering landfill and supports a sustainable ecosystem that nourishes our gardens, enriches our soil, and reduces our environmental footprint.
Closed Loop Composter
Bright flavour, minimal waste. Through a specialised extraction process, we create up to sixteen times more juice from a single lemon or lime - dramatically reducing waste while delivering consistent, vibrant citrus for our cocktails. This innovation allows us to honour every part of the fruit and craft drinks that are as sustainable as they are delicious.
Sustainable Citrus Juice
aMeet the local makers who shape our menus — explore our Local Partnerships.